Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chickpea stew (revithada). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place the chickpeas in a large bowl or in the pot that they will boil in the next day and cover them with plenty of cold water. In the video below, he shows viewers how to make revithada in their own home. This traditional baked chickpeas recipe is naturally vegan and gluten-free, plus it's the most tasty method for preparing chickpeas!
Baked Chickpea Stew (Revithada) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Chickpea Stew (Revithada) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Prepare 500 grams Chickpeas (soaked overnight in salt water)
- Take 2-3 whole Onions
- Get 1 cup Olive Oil
- Prepare 1/2 liter Vegetable Broth
- Prepare 4 Fresh Tomatoes sliced
- Get 1 teaspoon Bukovo (Red Pepper Flakes)
- Get Parsley
- Make ready Dill
- Take Salt
- Prepare Pepper
Keywords: Greek Chickpea Soup, Revithia Soupa, Revithada recipe, Revithosoupa. See great recipes for Baked Chickpea Stew (Revithada), Revithada by Argyro too! This the revithada (chickpea stew) by the renown TV chef, Argiro is simply amazing. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.
Steps to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) 🙂 - - Kali Orexi!!!! 🙂
This easy recipe is veggie friendly, ready in under an hour and serves four. Check out our easy chickpea stew packed with dates, crunchy almonds and vibrant turmeric. Middle Eastern Chicken & Chickpea Stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner.
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