Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted salmon with roasted plum tomatoes & caramelized lemons. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons is something which I’ve loved my entire life. They are fine and they look fantastic.
Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Roast until tomatoes are softened but still have their shape. Italian Roasted Plum Tomatoes are sweet, soft, crunchy, and deliciously seasoned.
To begin with this recipe, we must first prepare a few components. You can cook roasted salmon with roasted plum tomatoes & caramelized lemons using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Take 4 plum tomatoes, quartered
- Get Olive oil
- Take 8-10 sprigs fresh thyme
- Prepare Garlic powder (optional)
- Prepare Kosher salt and freshly ground black pepper
- Get 2 salmon fillets (7-8 ozs each), about 1 1/2" at their thickest
- Make ready Handful fresh dill sprigs
- Prepare 1 lemon, cut in half
Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with the roasted tomatoes and black olives. Serve with steamed green beans or broccoli florets and boiled new potatoes. Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. So whether you need roasted tomatoes for soups, pastas, salads, or as a standalone side dish, we have you covered.
Instructions to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:
- Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside
- Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes.
- Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside.
- Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately.
- Enjoy!
Below, we breakdown how to roast tomatoes four different ways: roasted roma tomatoes, baked tomato slices, fire-roasted tomatoes, and roasted cherry tomatoes. From family meals to impressive dinner party mains, try our simple oven-roasted recipes, for fillets and sides of salmon. For breakfast, we'll devour them drizzled with a little olive oil alongside scrambled eggs. Lunch means magnificent BLTs, of course. At snack time, you can't beat a perfectly ripe tomato simply sliced into wedges and sprinkled with a little sea salt.
So that is going to wrap this up with this exceptional food roasted salmon with roasted plum tomatoes & caramelized lemons recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
