Coconut waffles
Coconut waffles

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut waffles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut waffles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Coconut waffles is something that I have loved my whole life. They are fine and they look fantastic.

Coconut Waffles - Extra crunchy and crispy on the surface, moist and tender inside. Sometimes restaurants serve them with fried chicken. That makes things much easier for me.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut waffles using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut waffles:
  1. Prepare 2 cups sifted flour
  2. Take 3 teaspoons baking powder
  3. Take 2 teaspoons sugar
  4. Take 3 eggs
  5. Prepare 11/4 cups milk
  6. Take 4 tablespoons melted butter
  7. Prepare 1/2 teaspoons salt
  8. Make ready 1 cup shredded coconut

C was visiting this weekend and I promised I would make. Simple, coconut yogurt waffles that are crisp on the outside and tender on the inside. The waffle obsession continued into college. Saturdays were reserved for banana pancakes after a long distance.

Steps to make Coconut waffles:
  1. Sift flour and measure
  2. Then sift flour baking powder salt and sugar three times
  3. To well beaten egg yolks add flour and milk alternately
  4. Add butter which has been melted over hot water
  5. Add coconut
  6. Fold in stiffly beaten egg whites
  7. Bake in hot waffle iron

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