Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pani puri bruschetta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes.
Pani puri bruschetta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pani puri bruschetta is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pani puri bruschetta using 33 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Pani puri bruschetta:
- Get For green paste:
- Take 2 green chillies
- Take 2 tbsp mint leaves
- Get 2 tbsp coriander leaves
- Prepare 1 tsp pani puri masala
- Get As required Water
- Prepare 1 tbsp lemon juice
- Prepare 1 drop green gel colour (optional)
- Take For the bread dough:
- Take Dry ingredients-
- Prepare 270 grams fine semolina (chiroti rava)
- Take 50 grams all purpose flour (maida)
- Make ready 1 tsp instant yeast
- Take 1 tsp sugar
- Make ready to taste Salt
- Prepare Wet ingredients:
- Get 150-160 ml lukewarm water
- Get 4 tbsp olive oil
- Make ready 1/4 cup green paste
- Make ready 1 tbsp white sesame seeds
- Prepare For topping:
- Prepare 3 medium sized potatoes boiled and smashed
- Prepare 1/2 cup boiled and smashed black chickpeas
- Take 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Get 1 tsp chaat masala
- Prepare 1 tsp pani puri masala
- Prepare 2 tbsp thick mithi chutney
- Take to taste Salt
- Prepare For garnishing:
- Get As required Thick mithi chutney
- Get As required Green chutney
- Make ready Few boiled black chickpeas
Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your. Pani puri or golgappas is my most favorite chaat from childhood.
Instructions to make Pani puri bruschetta:
- For the green paste: Take all the ingredients for green paste in a mixture jar and churn in to a smooth paste.
- For the bread dough: Take all the dry ingredients in a mixing bowl. Mix everything well and divide it into equal two parts.
- To one part add the green paste and some lukewarm water to knead the dough. Knead the dough by stretch and fold method for 2-3 minutes. Now add around 2 tbsp oil and again knead for 8-9 minutes by stretch and fold method. Keep the dough in a greased bowl, covered with a lid in a warm place till it doubles in size.
- Similarly knead the dough with the remaining dry ingredients, using the lukewarm water that is left. Keep it aside covered till it becomes double in size.
- Generally the first proofing takes about an hour.
- Now punch the air out of both the dough. Knead them for about 2 minutes each.
- Now spread the white dough over a cling film into a rectangle shape matching to the size of the bread tin. Now apply water on it and then roll out the green dough on the white one gently. Start rolling the dough tightly from one end by pinching properly.
- Roll the dough completely and pinch it properly. Now in a greased tin sprinkle half of the sesame seeds and then place the rolled dough on it. Sprinkle the remaining sesame seeds on the top.
- Have a round bread mould have used that. Meanwhile preheat the oven at 200°C. When the dough reaches the rim of the tin bake the bread loaf for 50 minutes at 200°C. Once out of the oven open the tin and brush it with olive oil. Remove the bread after 2 minutes.
- Let it cool on wire rack and then slice it after 3-4 hours.
- For the topping: In a mixing bowl take all the ingredients of the toppings. Mix them properly.
- Now toast the pani puri flavoured bread on a nonstick pan using butter. Flip the toasted side and spread the toppings on it.
- When the bottom side gets toasted again flip and roast the topping for sometime.
- Before serving drizzle the thick mithi chutney on it and in the centre keep the green chutney. Finally top it with a boiled black chickpea. Similarly garnish all the bruschetta. Serve them hot.
I used to have them often on the streets and it was something I have thoroughly enjoyed. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India, Pakistan, and Bangladesh. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani Puri, panipuri atau pani poori, secara harfiah berarti, "air Roti"Dalam bahasa Hindi, ini adalah makanan jalanan yang umum di banyak daerah di India, tetapi asal sebenarnya masih belum diketahui.
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