Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & green bean pot stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken & Green Bean Pot Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken & Green Bean Pot Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook chicken & green bean pot stew using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Green Bean Pot Stew:
- Prepare 4-5 pieces Chicken
- Take 1 kilo of Green Beans
- Take 1 Onion diced
- Get 2 Garlic Cloves (optional)
- Prepare 6 Tomatoes grated or 3 Tomatoes and 2 tablespoons of Tomato Paste
- Make ready Dill (optional)
- Make ready Parsley (optional)
- Prepare 600 ml water
- Take 60 ml Olive Oil
- Make ready Salt
- Take Pepper
- Get Paprika (optional)
- Make ready 2 tablespoons Sugar
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Instructions to make Chicken & Green Bean Pot Stew:
- Wash and drain Green beans, and don’t forget to cut off the edges on both sides of the beans.
- In a large pot add in the Olive Oil, and sauté the onion. Once that is done add the chicken in and cook for about 15 minutes on both sides. Place Chicken pieces onto a plate and set aside.
- In the same pot add in the tomatoes, herbs, salt, pepper, paprika and simmer for about 5 minutes.
- Continue by adding in the beans and sugar.
- Place Chicken pieces on top of beans and add in the water and cook for 1 hour on medium heat. - - Let me know if you tried this recipe out…:) - - Kali Orexi!!!
Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night.
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