Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham waffles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add the milk and eggs and stir to combine. Add the melted butter and vanilla and stir to combine. Stir in the ham and cheese.
Ham waffles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Ham waffles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ham waffles using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham waffles:
- Get 2 cups sifted flour
- Make ready 3 teaspoons baking powder
- Prepare 2 teaspoons sugar
- Make ready 3 eggs
- Take 11/4 cups milk
- Make ready 4 tablespoons melted butter
- Get 1/2 teaspoons salt
- Take 2 tablespoons ham per waffle
Stir in the eggs, milk, and melted butter. Crispy ham and cheese waffles are a delectable twist on the classic breakfast dish that are appropriate (and amazing) to eat any meal of the day! Subscribers get access to Dinner Made Easy meal plans, exclusive recipes, giveaways, and behind-the-scenes updates ! Sign up for my newsletter or get a new recipe every day.
Instructions to make Ham waffles:
- Sift flour and measure then sissy the flour salt sugar and baking powder three times
- To the well beaten egg yolks add milk and flour alternately
- Add the butter melted over hot water
- Fold in stiffly beaten egg whites
- Spoon into hot waffle iron
- Sprinkle ham over top
Ham Waffles Recipe - Food.com. . These savory waffles are a big hit for weekend brunch or weeknight dinner. They freeze well, so be sure to make a double batch! This stuffed waffles recipe uses leftover Easter ham and cheddar cheese. Oh, and if you want more waffle recipes or just more ways to use leftover ham, keep on reading.
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