Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, dhokla bruschetta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
When the hubby is travelling on a Sunday, sonny boy has a mixed bag of sadness and the grumps together. How about serving him a dish that's a combination of Gujarati and Italian cuisine? It is made with a fermented batter derived from rice and split chickpeas.
Dhokla Bruschetta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dhokla Bruschetta is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dhokla bruschetta using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla Bruschetta:
- Prepare 4 cups dhokla batter/idli batter
- Get 4 tbsp oil
- Prepare For topping:
- Prepare 1 onion
- Prepare 1 tomato
- Get 1 capsicum
- Prepare 1 red bell pepper
- Get 1 yellow bell pepper
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp oregano
- Make ready 1 tbsp mixed herbs (optional)
- Take 1 tsp black pepper powder
- Take 4 tbsp grated cheese
- Make ready to taste Salt
- Make ready For sprinkle:
- Get 4 tbsp grated cheese
- Make ready 2 tbsp red chilli flakes
Bruschetta is an appetizer that does frequent rounds at parties hosted by me. It is essentially toasted baguette with olive oil, cherry tomatoes, cheese and basil. Very often, I give it my own personal twist; like vegetables with mushroom being the favorite. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together.
Instructions to make Dhokla Bruschetta:
- Clean and chop all vegetables finely.
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
- Now make dhokla of your desired shape in a steamer.
- Once it cools down, unmould it.
- Shallow fry it from both the sides.
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.
To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. Make marinated tomatoes: In a medium skillet over medium-low heat, heat oil. Rubbing the garlic directly on the bread may make it strong – but it IS the authentic method – it's how they did it while I was in Italy. One good suggestion is to drizzle olive oil over the top of the tomatoes. FRESH basil is NECESSARY for this.
So that’s going to wrap it up for this exceptional food dhokla bruschetta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
