Salmon cakes
Salmon cakes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon cakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Salmon cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon cakes using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salmon cakes:
  1. Prepare 250 gm salmon fillet
  2. Make ready 1/4 cup spring onion, finely chopped
  3. Prepare 2 eggs
  4. Get 1& 1/2 tbsp sour cream
  5. Prepare 2 &1/2 tbsp bread crumbs
  6. Prepare 1/2 tsp garlic powder
  7. Prepare 1/4 cup coriander leaves, finely chopped
  8. Get 2 tsp red chilli flakes
  9. Take 1/2 tsp paprika
  10. Make ready 1/4 tsp + extra black pepper for salmon fillet
  11. Make ready 2 tbsp olive oil
  12. Take 1 tbsp worcestershire sauce
  13. Take 1/2 lemon juice
  14. Prepare to taste salt

Brush with olive oil and sprinkle with salt and pepper. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy and delicious. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Salmon cakes are usually a way to use leftover cooked salmon.

Steps to make Salmon cakes:
  1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil
  2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes.
  3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool.
  4. In a bowl flake the salmon salmon until completely shredded.
  5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly.
  6. Divide the filling into equal portions;form into 1/4" patties.
  7. Cover and refrigerate for 30 minutes.
  8. In a frying pan add olive oil; heat on a medium low flame.
  9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side.
  10. Remove and serve hot along with a sauce of your choice.
  11. Make 8 small patties.

These are so good that you may find yourself cooking up some salmon just to make them. If nothing else, you may as well cook up an. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon. I get pretty sick of meat.

So that’s going to wrap it up with this special food salmon cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!