Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Either of these will work well.

Brad's smoked salmon and sausage quiche is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's smoked salmon and sausage quiche is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Take 1/4 cup chopped sweet onion
  2. Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Make ready 1/2 kielbasa sausage, sliced thin
  4. Make ready 4 Oz smoked salmon, remove bones. Crumbled
  5. Take 2 Oz deli ham, chopped
  6. Take 1/4 cup chopped fresh basil
  7. Take 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Take 8 lg eggs
  9. Make ready 1 cup whole milk
  10. Prepare 2 tbs flour
  11. Take 1/2 cup heavy cream
  12. Get to taste Salt, black pepper, and garlic powder

A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to. Somewhere between savory pie and frittata, quiche is the elegant and easy answer to any breakfast, lunch, or dinner gathering. Filter recipes Smoked Salmon, Leek and Brie Quiche Recipe.

Steps to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

Smoked Sausage & Cheddar Quiche Recipe. Quiche Lorraine - the French mother, with the buttery flaky crust; Hash Brown Crust Quiche Lorraine - the flashy cousin with a hash brown crust; CRUSTLESS Quiche - the trendy new girlfriend of the cousin. Custardy, golden and fabulous (plus super speedy & low carb) Salmon Quiche - loaded with smoked salmon The Best Smoked Salmon And Brie Recipes on Yummly Lit'l Smokies® Smoked Sausage and Brie Fondue Hillshire Farm. Nevertheless, this salmon quiche I bring you today is a close second.

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