Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blackened salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Blackened Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven. Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface.
To get started with this recipe, we must first prepare a few ingredients. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Get 4 4-6oz fresh boneless salmon fillets
- Make ready 1 Tbsp smoked paprika
- Take 1 Tbsp chili powder
- Get 1/2 tsp salt
- Take 1 tsp garlic powder
- Take 1/2 tsp cumin
- Make ready 1/2 tsp ground black pepper
- Prepare cooking spray
- Prepare Lemon slices for garnish if you like
You've likely had blackened fish at a restaurant before, but maybe you never really knew what it was. You likely already have everything What makes this salmon so simple to prepare — and so delicious — is the blackened seasoning. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa.
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
These salmon tacos are everything you want tacos to be. A tasty chili rub gives this blackened salmon a wonderful flavor, and cooking it in a hot pan keeps it In this delicious salmon recipe, a cajun style rub gives the fish wonderful warmth and depth of flavor. This blackened salmon is amazing to make ahead of time to enjoy on salads, with roasted veggies, or in a grain bowl - the options are endless. Blackened Salmon for dinner!!…I was so looking forward to it, until I reached into my spice rack to find barely a teaspoon of my favorite Pike's Place Market (Seattle) spice rub left. Perfectly seasoned, tender, and very easy to make, this Blackened Salmon makes a great dinner, worthy of a special occasion.
So that’s going to wrap it up with this special food blackened salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
