Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shallots roasted potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shallots Roasted Potato is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shallots Roasted Potato is something that I’ve loved my whole life.
Roasting potatoes is a great way to get the satisfying side dish crunch you crave without the calories of French fries. Combine oil, salt, pepper, potatoes, and shallots in a bowl; toss to coat. Add the shallots and potatoes, stir so everything gets coated well.
To get started with this particular recipe, we must prepare a few components. You can have shallots roasted potato using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shallots Roasted Potato:
- Prepare 500 grams potato,10 mins boiled before use,with peel
- Take 10 shallots,cut halves
- Get 200 grams bacon
- Make ready 1/2 tsp dry oregano
- Get 1 bunch spring onion,chopped
- Make ready 1/2 tsp fresh ground white pepper
- Take 1/2 tsp salt
- Get 1 tsp oil
- Make ready 2 tbsp cream cheese,optional
The result is crispy skins and soft, pillowy insides. A very elegant, easy side dish! This robust salad pulls together a handful of hearty, delicious ingredients: tender roasted potatoes, sweet caramelized shallots, tart marinated shiitake mushrooms, and hefty kale leaves. Fingerling potatoes are my go-to potato for easy side dishes or roasting.
Instructions to make Shallots Roasted Potato:
- Cut bacon to 1 cm pieces,i dont want to buy bacon ..so i use fresh bacon cut,fry in little oil until light gold ,do the same as store bought bacon ,only dont use oil,both way take off some gease before add potato
- Add chopped potato,big chunks is needed,stir to let bacon gease cover all pieces ,let it cook ,and absorb with bacon oil
- Add shallots ,stir to mix,let all turn brown
- Seasoning with salt and pepper,add oregano,stir to mix
- Add spring onion ,let it cook and spread the good smell in your pan ,taste if need more salty add more salt,serve hot
- Optional ,creamcheese mix,add creamcheese,let it melt and cover the pieces,heat off
- Serve hot as is or to side with steaks and grilled dishes :)
As the potatoes are finished roasting, you'll want to make that crazy tarragon-shallot sauce! Spread sweet potato mixture on baking sheet. Roast, turning occasionally, until vegetables are tender and potatoes are. Roasted Sweet Potato Salad with chickpeas, crispy shallots, fresh greens, and creamy lemon-tahini dressing is a warm and welcome vegan salad to keep nourished and happy! Spread potatoes on a baking sheet and spray them with olive oil spray.
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