my moms shepards pie
my moms shepards pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, my moms shepards pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

my moms shepards pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. my moms shepards pie is something which I’ve loved my entire life.

This is my mom's recipe and I just learned it tonight! I don't know why my comment section is turned off but if you enjoyed this video be sure to like and. Shepherd's Pie is hearty, savory, delicious, and a great quick dinner recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my moms shepards pie using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make my moms shepards pie:
  1. Get 1 1/2 lb potatos
  2. Prepare 1 1/2 lb hambuger
  3. Prepare 1 1/2 lb sauage
  4. Prepare 1 small oniion
  5. Make ready 1 can sweet corn
  6. Make ready 3 packages of sliced provalone cheese

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. mom made poor man's shepard's pie. It was ground beef with brown gravy, a layer of drained canned corn, then a layer of (usually instant) mashed potatoes. Cottage pie can actually be any meat.

Steps to make my moms shepards pie:
  1. pre heat your oven to 375
  2. in a large skillet fry up the meat and onion togther
  3. in a large pot cut and boil the potatos I always leave the skins on them
  4. when meat is done set aside
  5. when taters are done drain and mash to your liking but you will want them a little thick add what ever you like to add to your normal mash taters
  6. in a Large baking dish scoop some taters into the pan just enuf to cover the sides and bottom of pan
  7. pot a layer of cheese down
  8. put a layer or your meat mixture
  9. put a layer of your corn
  10. keep going like this till you run out of space
  11. the taters should always end up on top as the last layer
  12. then take the rest of your cheese and spread it out on top
  13. bake untill cheese is golden brown

Doesn't even have to be minced, as the original recipe for Cottage pie pre-dates the invention of mince. I make my shepard's pie using two cans of Campbell's Vegetable Beef Soup. Maybe I'll try it with cream of mushroom next time. Normally Shepard's Pie is made with a sh*t ton of potatoes on top, but I made mine with cauliflower to make it a little more carb-friendly. My mom used to make this when I was a kid and I hated it, but now it sounds like amazing fall/winter comfort food and I am.

So that is going to wrap this up for this exceptional food my moms shepards pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!