Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokla (water bath process). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe is about making best soft and spongy khatta dhokla in traditional way.
Dhokla (Water bath process) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dhokla (Water bath process) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dhokla (water bath process) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla (Water bath process):
- Take 1 cup gramflour
- Prepare 1 cup rice flour
- Make ready to taste Salt according
- Get 1 cup curd
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
Basically there are two types of dhoklas one is vatidal dhokla which is prepared of various Dal's and second is khaman dhokla which is just made of besan. The one which you are talking about is Khaman dhokla. Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of mustard seeds and sesame seeds. Pre heat water in the Instant Pot and start the steaming dhokla quickly after adding the baking soda to the batter.
Instructions to make Dhokla (Water bath process):
- Mix all dry ingredients,add oil and curd,for smooth dough add water slowly.Grease the cake bowl with butter paper.
- Take baking tray,fill half with water and transfer the battery in bowl.
- Pre heat ur oven/OTG for 10 minutes.now bake the dhokla for 25 minutes in 150 to 170 ℃.After cooling remove the paper.
- Cut and fry in mustard oil,with curry leaves,mustard,and green chillis.
Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla The dhokla is always dry, as the chickpea flour contains a lot of protein content , which when mixed with water makes it dry. Make sure that the. furthermore, some important tips and suggestions for a perfect rava dhokla recipe. firstly, avoid using turmeric powder + baking agent to any dhokla recipe. the combination may turn the dhokla to red in colour. secondly, i have used eno fruit salt as a baking agent for this recipe. alternatively baking soda. Oats dhokla recipe - This is the instant version made with powdered oats, semolina and yogurt. Another way of including otas in your breakfast or snack. Add a glass of water in steamer and let it come to a boil.
So that is going to wrap this up for this exceptional food dhokla (water bath process) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
