Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla cake with buttercream frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. The Vanilla Buttercream Frosting makes it special.
Vanilla Cake With Buttercream Frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vanilla Cake With Buttercream Frosting is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Make ready Cake
- Take 500 g butter
- Get 1 cup sugar
- Take 12 eggs
- Make ready 3 cups flour
- Make ready 1 teaspoon vanilla flavor
- Get 1/2 teaspoon salt
- Make ready 160 g milk
- Prepare 1 teaspoon baking powder
- Make ready Frosting
- Prepare 250 g butter
- Take Icing sugar
- Get Red food coloring
One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. The butter and buttermilk in the recipe give it an amazing taste. I now use this as my go to white cake base recipe, and color or flavor it as needed. I was able to provide the pink frosting just fine, but after realizing my construction efforts are pretty subpar, I turned to Etsy for a ballerina cake topper.
Instructions to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
This is my go-to frosting recipe, and in my opinion, is The BEST Vanilla Buttercream Frosting ever! I've been making it for AGES so I'm. The BEST vanilla frosting I'd ever had was on my wedding cake, a cake we commissioned from Gannon's, the restaurant we had our reception at. This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers, which we happily took back to our condo and.
So that’s going to wrap it up for this exceptional food vanilla cake with buttercream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
