Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bread Samosa is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bread Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread samosa using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Samosa:
- Get 2 boiled potatoes peeled and mashed
- Make ready 2 tsp oil
- Take 1/2 tsp Cumin seeds
- Prepare 1 inch ginger finely chopped
- Get 1/2 cup peas
- Get 1/2 tsp coriander Seeds crushed salt to taste
- Prepare 1/2 tsp fennel seeds
- Get 1/2 tsp kashmiri red chilli powder
- Make ready 1 green chilli finely chopped
- Make ready 1/4 tsp garam masala
- Prepare 1/2 tsp aamchur(dry mango) powder
- Get 2 tbsp coriander leaves
- Prepare other ingredients
- Take 5 bread slices white / brown
- Prepare 2 tbsp refined flour
- Make ready 2 tbsp water
- Get as needed oil for deep frying
Instructions to make Bread Samosa:
- For the stuffing - - Heat oil in a pan - add in jeera, ginger and chilli. saute well.
- Now add in peas and saute for a minute. - Add all the spices and salt and stir - then goes in boiled and mashed potatoes and mix well. - add in coriander leaves and mix well.
- Switch off the flame and keep the filling aside to cool down.
- Folding of bread to make samosa - - Trim the edges of bread slices - Make it thin with a rolling pin. - Cut each slice diagonally to make triangles
- Mix refined flour with water to make a thick paste. - - Apply the paste to half of the bread slice. - fold and make a cone by pressing gently.
- Stuff in a tbsp of prepared stuffing. - now apply maida paste to the edges. - fold and secure the samosa.
- Deep fry the samosa in hot oil. - fry on medium flame stirring occasionally till bread samosa turns golden brown.
- Crispy Bread samosa is ready to serve along with tomato sauce or any chutney.
So that’s going to wrap this up with this special food bread samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
