Lady's finger sabji
Lady's finger sabji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lady's finger sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lady's finger sabji is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lady's finger sabji is something that I have loved my whole life. They’re nice and they look fantastic.

Ladies Finger (Bhindi) Oil (Tel) Mustard Seeds (Rai) Cumin Seeds (Jeera) Asafoetida (Hing) Powder Curry Leaves Turmeric (Haldi) Powder Red Chilli (Lal Mirch). Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. How to make bhindi ki sabji.

To begin with this recipe, we must first prepare a few ingredients. You can have lady's finger sabji using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lady's finger sabji:
  1. Get 250 grams lady'finger
  2. Make ready as needed Oil
  3. Make ready to taste Salt
  4. Make ready 1 tsp turmeric powder

This step is important to prevent the lady's finger from getting sticky while cooking. Discard the head and the tail and cut lady's finger. Recipe Bhindi ki sabji (lady finger vegetable) Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos.

Steps to make Lady's finger sabji:
  1. Firstly washed and cut the ladyfinger.
  2. Now take a pan heat oil add lady'finger after 2 min add all spices mix well.
  3. Cook it till they are soft.
  4. Ready to serve.

Ladies finger is known as bendakaya and vepudu in telugu translates to stir fry. Make my homemade lady fingers recipe for Tiramisu and more desserts! I suggest you wrap them up and either vacuum seal them or store them in an airtight container. This easy Lady's finger (okra) recipe creates a traditional Indian dish that's packed full of spices and I was recently asked why this recipe is called Lady's Finger, and to be honest I've never stopped to. Known in Italy as Savoiardi, Ladyfingers are a sweet, fairly dried, finger-shaped sponge cakes.

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