Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, restaurant style rajasthani thali. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Restaurant Style Rajasthani Thali is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Restaurant Style Rajasthani Thali is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style rajasthani thali using 38 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Rajasthani Thali:
- Get For Khoba baati
- Get 2 cup Wheat flour
- Prepare To taste salt
- Make ready 1 tbsp Ghee for dough
- Make ready As needed ghee for spread
- Take For daal
- Prepare 1/2 cup toor Dal
- Prepare 2 tomatoes
- Prepare 1 chopped green chilli
- Get 2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp mustard seeds
- Get 1/4 tsp cumin seeds
- Make ready Pinch asafoetida
- Get 5-6 curry leaves
- Make ready Instant Mango pickle
- Make ready 1 chopped Raw mango
- Make ready 1 tsp mustard seed
- Prepare 1 tsp cumin seeds
- Prepare 1/3 tsp turmeric powder
- Get to taste salt
- Get 1 tbsp oil
- Prepare Kachri chutney
- Take 1 cup Mint leaves
- Get 1 cup Coriander leaves
- Take 4 spoon Red chilli powder
- Make ready 3 spoon dry Kachri powder
- Take to taste Salt
- Make ready For chaas/buttermilk
- Take 1/2 cup Curd
- Get 1 tsp black salt
- Prepare as needed Water
- Make ready 1/4 spoon Ginger paste
- Prepare 4 cup Steamed Rice
- Take 1 papad
- Make ready as needed Cucumber salad
- Prepare 1/2 lemon
- Get as needed Namkeen
Instructions to make Restaurant Style Rajasthani Thali:
- Take flour,add salt, melted ghee and rub with fingers. Now wait little by little water and make a soft dough.now keep aside for 15 minutes now divide 2 in 324 equal balls roll it without dressing now make slashes with the knife on one side.
- Place it on a warm non stick pan slashed side down only. now flip the roti and give the pinch design with the fingertips.
- Once it's lightly cooked from one side transfer eat on a rock and cook 10 minutes on high flame. After cooked until you see beautiful brown colour on top. Spread ghee and serve.
- Wash mango and cut into small pieces then take Pan heat oil then add a supported mustard seeds cumin seeds turmeric powder red chilli powder and switch off the flame then add shop raw mango pieces and mix well and at last add salt and your instant kachi keri pickle is ready.
- Kachri means dry wild cucumber. Cake mixer grinder jar add all ingredients for kachri chutney grind it to a fine paste and your chutneys ready.
- First wash and soak dal for.one hour then cook dal with chopped tomatoes in pressure cooker.now heat oil in pan then add cumin seeds green chilli, mustard seeds,hing,curry leaves allowed to crackle. Naveda turmeric powder red chilli powder salt to taste and add cooked dal. State the dal when then add coriander leaves and lemon juice and transfer the Rajasthani dal to a serving bowl.
- For fried chilli take oil when oil will heat then add whole green chilli and fry 3- 4 seconds and transfer in another bowk and sprinkle salt. Take papad and old the papad with stones and start roasting the papad evenly on a low medium flame…. For salad chop cucumber and lemon.
- Take curd, ginger paste,black salt in vessel then blend till combined.serve into serving glass garnish with fresh pudina and serve.
So that is going to wrap this up with this exceptional food restaurant style rajasthani thali recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
