Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, julia child's chicken breasts with mushroom and white wine sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
She had such high enthusiasm with food and loved using fresh ingredients. Rub the chicken breasts with drops of lemon juice and season with salt and white pepper. I made this last night for dinner and it was delicious!
Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Julia Child's Chicken Breasts with Mushroom and White Wine Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have julia child's chicken breasts with mushroom and white wine sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
- Make ready 4 boneless, skinless chicken breasts
- Prepare 1/2 of a lemon, juiced
- Prepare Pinch salt
- Take Pinch pepper
- Prepare 5 T. butter
- Prepare 1 T. minced shallots or green onions
- Prepare 1 c. sliced mushrooms
- Take For the sauce:
- Get 1/4 c. chicken stock
- Take 1/4 c. white wine
- Take 1 c. heavy whipping cream
- Get Salt and pepper
- Take 2 T. minced parsley (optional)
Rub the chicken breasts with drops of lemon juice and sprinkle lightly with salt and pepper. To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. This is Julia Childs "Supremes de Volaille aux Champignons [Chicken Breasts with Mushrooms and Cream]." How to Make Chicken Breasts with Mushroom Cream Sauce Julia Child's original recipe stated wax paper and it has always worked for me. I'm assuming you could replace it with.
Instructions to make Julia Child's Chicken Breasts with Mushroom and White Wine Sauce:
- Preheat oven to 400* - Rub the chicken breasts with lemon juice and sprinkle with salt and pepper. Heat the butter in an oven safe pan, over medium heat, until it is foaming. Stir in the minced shallots or green onion and saute a moment without browning. Then stir in the mushrooms and saute lightly for a minute or two without browning. Sprinkle with salt.
- Quickly roll the chicken in the butter mixture and lay a piece of buttered wax paper over them, cover casserole and place in hot oven. After 20-30 minutes (depending on thickness of chicken) ,press top of chicken with your finger. If still soft, return to oven for a moment or two. When the meat is springy to the touch it is done.
- Remove the chicken to a warm platter (leave mushrooms in the pot) and cover while making the sauce (2 to 3 minutes). - - To make sauce, pour the stock and wine in the casserole with the cooking butter and mushrooms. Boil down quickly over high heat until liquid is syrupy. Stir in the cream and boil down again over high heat until cream has thickened slightly. Off heat, taste for seasoning, and add drops of lemon juice to taste. Pour the sauce over the chicken, sprinkle with parsley and serve immediately.
Julia Childs Chicken Breasts with Mushrooms and White Wine Cream Sauce ~ WARNING: If you make this dish, you may be tempted to lick the remaining sauce from the pan! The mushroom and cream sauce that smothers the chicken breasts in this recipe is so divine! If you prefer to use chicken breasts, slice them into strips before you cook them. For the sauce - white wine, chicken stock and double/heavy cream. How to make this chicken with white wine sauce.
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