Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fig tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fig Tart is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fig Tart is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook fig tart using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Fig Tart:
- Prepare 5 Figs in Syrup
- Make ready Tart crust:
- Make ready 80 grams Flour
- Get 40 grams Strong bread flour
- Prepare 1/4 tsp Salt
- Take 70 grams Margarine
- Make ready 40 ml Cold water
- Make ready For the filling:
- Make ready 50 grams Almond flour
- Get 5 grams Plain flour
- Prepare 50 grams Sugar
- Make ready 30 grams Margarine (brought to room temperature)
- Make ready 1 Whole egg
- Make ready 1 tbsp Rum
- Prepare 100 ml Heavy cream
- Prepare For the finish:
- Take 2 tbsp Apricot jam
Steps to make Fig Tart:
- Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze.
- Mix all the dry ingredients and margarine in a food processor.
- Stop when it becomes fine crumbs. Mix in a little cold water.
- The dough is formed when the flour is mostly incorporated. Try not to add too much water.
- Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour.
- With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan.
- Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done.
- In a bowl, cream the margarine and sugar.
- Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful.
- Mix in the rum.
- Add in the rest of the dry ingredients, and mix.
- Add heavy cream a little bit at a time, and then add in the filling when it is finished.
- Add the filling to the unbaked crust.
- Lightly drain the figs, cut into your preferred size, and lay on top.
- Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil.
- Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface.
- During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious.
- This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top.
So that is going to wrap it up with this special food fig tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
