Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. For the sake of convenience for this video, I bought the cauliflower crust pre-made, but I will post a separate video another time showing you how to make the cauliflower crust yourself. How to Make Portobello Mushroom Steak & Roasted Garlic Mashed Potatoes (Ep. (TESTED & PERFECTED RECIPE) Roasted cauliflower steaks in a flavorful cauliflower purée.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Get Herb Butter
- Take 1 stick Unsalted Butter
- Get 2 tbsp Finely Chopped Chives
- Prepare 2 tbsp Finely Chopped Parsley
- Take 1 tbsp Lemon Juice
- Take 6 clove Garlic
- Make ready 1 each Small Shallot
- Prepare 1 tsp Sea Salt
- Take 1/2 tsp White Pepper
- Prepare Garlic Potatoes
- Make ready 2 cup Small Fingerling Potatoes
- Get 6 clove Garlic
- Make ready 1/2 tbsp Sea Salt
- Get 1 pinch Finely Chopped Chives
- Make ready 2 tbsp Olive Oil
- Prepare Cauliflower Puree
- Make ready 1 head Cauliflower
- Make ready 4 tbsp Unsalted Butter
- Prepare 1 tbsp Salt
- Take 1 tsp White Pepper
- Take 4 tbsp Boiling Water
- Prepare Steaks
- Prepare 2 each N.Y. Strip Steaks
- Prepare 1 tbsp Sea Salt
- Take 1 pinch Ground Cumin
- Get 1/2 tbsp Crushed Peppercorn Melange
You will have more than enough of the cauliflower purée and the salsa. Transfer skillet to oven and roast until cauliflower stems are. Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy Garlic Mock Mashed Potatoes: all the yumminess, a fraction of the carbs. Try roasting the garlic and adding a little fresh rosemary for a whole new taste.
Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
Place roasted cauliflower in your wonderful food processor along with roasted garlic cloves. Add salt and pepper to taste. I ate mine with a bacon wrapped deer steak. Potatoes with quotation marks around them since they're not potatoes at all. You'd be shocked at how much these taste like good ol' mashed taters, though.
So that’s going to wrap this up for this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
