Vada Pav Bruschetta 2 ways
Vada Pav Bruschetta 2 ways

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vada pav bruschetta 2 ways. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peel and mash and keep aside. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Mix well and off the flame.

Vada Pav Bruschetta 2 ways is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vada Pav Bruschetta 2 ways is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vada Pav Bruschetta 2 ways:
  1. Take 1 garlic loaf cut into thick pieces
  2. Take 5 boiled potatoes
  3. Get 3 tsp chopped coriander
  4. Get As required Tomato ketchup
  5. Prepare 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp rai / mustard seed
  7. Prepare 6-7 cloves garlic
  8. Prepare 4 crushed green chillies
  9. Get As required Green coriander chutney
  10. Make ready As required Garlic chutney
  11. Make ready As required Mayonnaise
  12. Take 4-5 curry leaves
  13. Get 4-5 cubes Grated cheese

This is loved by everyone whether kids or adults. Vada pav in an all-new avatar of pakoda! Vada pav is basically fried batata vada stuffed between pav (smeared with dry chutney) to make vada pav. Here we are frying the vada mixture, pav and chutney all together to make yummy and spicy pakodas.

Instructions to make Vada Pav Bruschetta 2 ways:
  1. Boil the potatoes. Peel and mash and keep aside.
  2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
  3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
  4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
  5. On the toasted side apply green chutney.
  6. Then take potato mixture and evenly spread on it.
  7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
  8. Remove in plate. Garnish with garlic chutney and fried green chillies.
  9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

Put in less time and less effort - and enjoy the classic vada pav flavours. Learn to make Vada Pav Recipe How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

So that is going to wrap it up with this special food vada pav bruschetta 2 ways recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!