Double Dipped Waffles
Double Dipped Waffles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, double dipped waffles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Double Dipped Waffles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Double Dipped Waffles is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double dipped waffles using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Dipped Waffles:
  1. Take 2 eggs
  2. Take 2 cups all-purpose flour
  3. Make ready 1 3/4 cups milk
  4. Get 1/2 vegetable oil
  5. Prepare 1 tablespoon white sugar
  6. Take 4 tablespoons baking powder
  7. Get 1/4 teaspoons salt
  8. Prepare 1/2 teaspoon vanilla
  9. Take Graham Cracker Crumbs

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Instructions to make Double Dipped Waffles:
  1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.
  3. Let the waffles cool for a minute and then dip them in the waffle mix on both sides until they are covered in batter.
  4. Fill a bowl with the graham cracker crumbs and dip the waffle covered in batter till it is dry.
  5. Put in waffle iron once more until golden brown.
  6. Note: you may need to make more batter depending on the size of your waffle maker.

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