Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, justin's roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Looks delicious (Picture: Justin Taylor) Potatoes - we love them for their versatility. You can fry, mash, boil or roast them and many people swear by their own recipes to create the crunchiest. And Justin's trick to get the perfect roasties is to use honey and mustard - reports Daily Star online.
Justin's roasted potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Justin's roasted potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have justin's roasted potatoes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Justin's roasted potatoes:
- Get 2 bags of baby potatoes
- Prepare 4 carrots
- Prepare 1/2 red onion
- Make ready 1 pack of bacon
- Make ready rosemarry
- Get sage
- Prepare thyme
- Make ready basil
- Prepare garlic powder
- Make ready 2 cup shredded cheese
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich. Using a thin, flexible metal spatula to release any stuck potatoes, shake pan and turn potatoes.
Instructions to make Justin's roasted potatoes:
- Cook bacon almost half way done save the bacon grease (fat)
- Chop potatoes into half or quarters, toss with herbs, spices and bacon grease in a BBQ safe dish place on BBQ start cooking on low to medium heat
- After 10 min add chopped bacon carrots and onion, mix it all around for even distrabution continue cooking for another 30 min on low to medium heat
- Continue mixing around so potatoes do not burn on the bottom of cooking dish
- When potatoes are done remove from heat and sprinkle shredded cheese on top allow cheese to melt and potatoes to cool
- Serve with any main course and enjoy :)
From the simplest of meals to more sophisticated recipes and techniques, Everyday Gourmet will inspire you to get more out of your kitchen. Justine The Show Guests News Videos Search. Recipes Justine About Guests News Videos. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.
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