Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tender coconut ice-cream with chocolate bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tender Coconut Ice-cream With Chocolate Bowl is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tender Coconut Ice-cream With Chocolate Bowl is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have tender coconut ice-cream with chocolate bowl using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tender Coconut Ice-cream With Chocolate Bowl:
- Get 1 pack fresh cream
- Get 200 ml condensed milk
- Prepare 1 cup tender coconut malai
- Get 30 gm dark chocolate
- Take 1 disposable bowl for chocolate bowl
The pieces that were kept aside should be chopped. Homemade Tender Coconut Ice Cream - made with fresh ingredients, this one tastes just like the one from Natural!. Plates And Bowls Serving Plates Serving Dishes Coconut Cream Coconut Milk Pudding Recipes Dessert Recipes Artificial Food Coloring Coconut Pudding.. Tender coconut ice cream recipe a creamy ice cream with tender coconut pulp and tender coconut water.
Steps to make Tender Coconut Ice-cream With Chocolate Bowl:
- Firstly beat the cream with beater for 2 minutes.
- Add 200ml condensed milk beat again for 2 - 3 minutes.
- Now beat the coconut malai.
- Add the coconut malai in it
- Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours.
- For chocolate bowl - melt the dark chocolate.
- Take a disposable bowl and spread the melted chocolate in it with a spoon.
- Keep it freeze for 3 minutes.
- Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes.
- Now demould the chocolate Bowl.
- After 5 hours our tender coconut ice-cream is ready.
- Serve in chocolate bowl.
At least for the strain hubby took to get these perfect tender coconuts with pulp, I should do justice no?! 🙂 Kids love tender coconut flavor a lot so all the recipes were such a hit. In a grinder or blender, grind tender coconut meat along with tender coconut water to puree. Chop the extra tender coconut into small chunks for mixing in the ice cream later. In a big mixing bowl, beat whipping cream on high using electric beater. Beat till you get nice and stiff peaks.
So that’s going to wrap it up with this special food tender coconut ice-cream with chocolate bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
