Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted rosemary acorn squash and fingerling potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. They cook in about the same time it. They cook in about the same time it takes for a large roast to rest before carving.
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Make ready 1 acorn squash, peeled and cut into bite sized cubes
- Prepare 2 cup fingerling potatoes, chopped into bite sized cubes
- Get 2 fresh rosemary sprigs
- Make ready 1 tsp garlic powder
- Make ready 1 1/2 tsp sea salt
- Make ready 1/2 tsp white pepper
- Take 3 tbsp olive oil
Toss ingredients to fully coat potatoes with other ingredients. Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything! Arrange potatoes in single layer, not touching, in nonstick roasting pan.
Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
Chef Ivan Flowers & his Sous Chef, Pickle, teach you how to make Roasted Fingerling Potatoes with Rosemary, Lemon & Garlic. This quick and easy acorn squash recipe uses cubed acorn squash pieces, rosemary, and spices. Includes tips for quickly cutting an acorn squash and roasting acorn squash cubes. You can use cubed acorn squash in place of sweet potatoes in many recipes. Try this Roasted Rosemary Fingerling Potatoes recipe, or contribute your own.
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