Simple Lemon Honey Salmon
Simple Lemon Honey Salmon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple lemon honey salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Impress friends, or simply enjoy quick, delicious meals. Your source for fabulous dried veggie mixes and water kefir concentrate, shipped to you Easy Lemon Honey Baked Salmon. A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard!

Simple Lemon Honey Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple Lemon Honey Salmon is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have simple lemon honey salmon using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple Lemon Honey Salmon:
  1. Prepare Honey
  2. Get Butter
  3. Make ready Sea salt
  4. Prepare Fresh ground black pepper
  5. Make ready Salmon
  6. Make ready Lemon juice
  7. Get Lemon

Made with four ingredients, this healthy fish dish can be served with a hearty salad or potato side dish. A quick and easy family recipe full of flavor. This Honey Lemon Salmon recipe is sponsored by Fair Trade Certified. As always, all content and opinions.

Steps to make Simple Lemon Honey Salmon:
  1. Cover your baking sheet with aluminum foil. Cut one lemon into thin round slices. Put lemon slices on baking sheet && lay Salmon directly on top. In a bowl, melt butter. Add honey && lemon juice to the butter in the bowl && mix well. Pour the butter mixture over the Salmon. Season with salt && pepper. Cover with foil so that its air tight. (Marinate for 15 minutes if times allows it) Bake covered for 15 minutes (depending on thickness) at 350°. Remove from oven,uncover Salmon.
  2. Broil for 15 minutes. Spoon excess mixture on top of Salmon or add more lemon juice on top. Serve && enjoy!

This is some of the best salmon I've ever made — it's tied with my Sheet Pan Orange Chili Salmon. It knocked our socks off and we devoured this one pound fillet in five minutes. What I love about this honey garlic recipe is that it's almost foolproof. If you're trying to incorporate more fish in your diet, this is the recipe to make! Garnish with sliced lemon and parsley to serve.

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