🎶MINESTRONE STEW (A.B.C.)🎵
🎶MINESTRONE STEW (A.B.C.)🎵

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🎶minestrone stew (a.b.c.)🎵. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone Stew recipe: Hearty recipe my family always asks for.

🎶MINESTRONE STEW (A.B.C.)🎵 is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. 🎶MINESTRONE STEW (A.B.C.)🎵 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 🎶minestrone stew (a.b.c.)🎵 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🎶MINESTRONE STEW (A.B.C.)🎵:
  1. Get 1 1/2 lb Beef stew meat (cubes)
  2. Take 1 medium onion,diced
  3. Make ready 1 (14.5oz)can vegetable broth
  4. Get 1 (28oz)can petite - cut tomatoes
  5. Take 1 tbsp dry parsley
  6. Get 1 tbsp dry basil
  7. Take 1 (15.5oz.)can garbanzo beans,drained
  8. Get 1 Shredded,cabbage(about 3 cups)
  9. Take 1/2 tsp sea salt
  10. Get 1/4 tsp ground black pepper
  11. Take 2 cup Rotini
  12. Get 2 tbsp Romano cheese (optional)

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone leftovers can be refrigerated for about a week and reheated either in the microwave or over low heat on the stove top. Minestrone is traditionally a vegetable soup, which means you can add other veggies to this if you want to.

Instructions to make 🎶MINESTRONE STEW (A.B.C.)🎵:
  1. Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
  2. Cover and cook on LOW about 8 hours or until beef is tender.
  3. Cook rotini according to package directions; drain and stir into contents of slow cooker.
  4. Spoon into soup bowls. Sprinkle with Romano cheese, if desired.

Use whatever is in season in your area, or anything you're trying to use up in the fridge. Here are some suggestions that would work well with this minestrone soup recipe. This healthy and quick Minestrone Soup is the best! It's made with zucchini and fresh basil. I have been so excited to share my Minestrone Soup recipe with you all.

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