Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian roasted potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Italian Roasted Potatoes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Italian Roasted Potatoes is something which I’ve loved my whole life.
Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian roasted potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Roasted Potatoes:
- Make ready 5 medium russet potatoes, scrubbed and cut into chunks
- Make ready 1/4 cup olive oil
- Get 1 packages Good Seasons Italian or Zesty Italian dressing mix
- Get 1 cup Monterey Jack cheese, shredded
- Get 5 green onions/scallions, sliced
- Make ready 1 Cooking spray
Not only do I have them as a side dish but I also love to eat them on their own, since they are very filling. Roasted potatoes is something I grew up with, it was a staple in our house and on our table for every Sunday supper. Since I love them so much I always look for new ways to make them. How To Make Italian Roast Potatoes - Step By Step.
Instructions to make Italian Roasted Potatoes:
- Preheat oven to 400°F. Spray an 11x13" baking pan with cooking spray (Pam or similar). Set aside.
- Place cut potatoes in a large bowl and drizzle with the Olive oil. Stir well to make sure they are evenly coated.
- Sprinkle the packet of Good Seasons over the potatoes and mix well, making sure the potatoes are evenly coated. Pour mixture into prepared pan and place in oven. Bake for 35 minutes, stir and bake an additional 20 minutes.
- Remove from oven and immediately toss with shredded cheese. Sprinkle with sliced scallions and serve.
Sprinkle potatoes with oregano, basil, onion powder, garlic powder, sun-dried tomatoes, salt, and pepper. Top with Parmesan cheese and a light dusting of paprika. These Italian roasted potatoes are crispy, buttery, and cheesy and make for an ideal side dish and a quick bite. They're super easy to make and have unique garlic, parmesan cheese, and Italian flavor in it. For great taste and cooking convenience, we highly recommend using baby potatoes in the recipe.
So that’s going to wrap this up for this special food italian roasted potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
