Red Beans and Rice
Red Beans and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Beans and Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook red beans and rice using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Beans and Rice:
  1. Take 2 lb red beans
  2. Make ready 1 onion
  3. Prepare 3 toes of garlic
  4. Take 1 lb pickled meat
  5. Get 1 tbls parsley
  6. Take 1 lb cut up smoked sausage
  7. Make ready 1/2 tsp baking soda
  8. Get 1 cup chopped celery
  9. Prepare 2 bay leaves
  10. Take to taste Salt
  11. Get to taste Pepper
Steps to make Red Beans and Rice:
  1. Sort through beans to remove any bad ones or pebbles. Rinse beans a couple of times.
  2. Soak beans overnight in enough cold water to cover them by a few inches (picture is of after a night of soaking)
  3. Strain beans add to pot with enough cold water to cover by three inches
  4. Add chopped onion, garlic, celery, salt, pepper, baking soda, parsley and bay leaves
  5. Put on low/medium fire bring to a boil and simmer
  6. Brown cut up sausage in a frying pan then add to the pot of beans
  7. Add pickled meat
  8. Cook on low stirring occasionally. Do not tightly cover
  9. Cook for three and a half hours or until beans are cooked
  10. Smash some beans against the side of the pot to make it creamier

So that’s going to wrap this up for this special food red beans and rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!