Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy and quick smoke salmon and avocado donburi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaisendon with a Twist: Smoked Salmon and Avocado Donburi.. It's quick to make, easy to adjust to your personal taste and is somehow refreshing, yet hearty at the same time, a perfect lunchtime rice bowl. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon.
Easy and quick Smoke salmon and avocado donburi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy and quick Smoke salmon and avocado donburi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Get 400 g cooked Japanese rice (sushi rice)
- Make ready 1 pack(120g) Smoked salmon
- Take 1 Avocado
- Get 2 tbsp Extra virgin olive oil
- Make ready 2 tsp Vinegar
- Take 2 tsp lemon juice
- Get 1-2 tsp Sugar (optional)
- Make ready 2 tsp light soy sauce
- Make ready 2 tsp white sesame seed
- Prepare pinch black pepper
- Get 1 finely chopped spring onion or pinch of cress to finish
This is such a great quick and easy meal or snack that is loaded with mood boosting benefits. Avocado also contains B vitamins which help us to make neurotransmitters that support a healthy mind and mood. The high levels of folate in avocados may help keep depression symptoms at bay. Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Want to see how easy it is to make this beautiful salmon, arugula and avocado salad recipe? Perfect for during the week." Avocado & Negitoro Don is a delicious Japanese tuna rice bowl, rich in protein and healthy fats. It's a quick, no-nonsense recipe to prepare and enjoy on a busy weeknight! Donburi, or Japanese rice bowl dish, is the standard quick lunch or dinner in a Japanese household. Sometimes shortened to just "don 丼", it's a bowl of rice topped.
So that’s going to wrap it up with this special food easy and quick smoke salmon and avocado donburi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
