Chana pathora😋😋😋
Chana pathora😋😋😋

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chana pathora😋😋😋. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chana pathora😋😋😋 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chana pathora😋😋😋 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chana pathora😋😋😋 using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chana pathora😋😋😋:
  1. Take For pathora dough:
  2. Get 1 tsp baking soda
  3. Get 5 cups all purpose flour
  4. Take 1 tsp sugar
  5. Prepare 1 tsp salt
  6. Make ready 1/2 tsp yeast
  7. Get 3 tbs oil
  8. Take 1/2 cup yogurt
  9. Prepare 1/2 tsp zeera 1/2 tsp sookha dhaniya
  10. Make ready 1/2 chilli flakes
  11. Get 3 green chilli
  12. Get 3 tbs mash dal (soaked and boiled)
  13. Make ready Lukewarm water as required
  14. Get Oil for fry
  15. Prepare For chana:
  16. Prepare 250 g chana
  17. Make ready 1 tsp baking soda
  18. Make ready 1 tsp salt
  19. Prepare 5 cups water
  20. Prepare 1 1/2 zeera
  21. Take 1 tbs black pepper
  22. Take 1 1/2 chilli flakes
  23. Prepare 1 tbs sookha dhaniya
  24. Make ready 1 tsp salt
  25. Get 1/2 cup masoor dal
  26. Take For mint chutni;
  27. Make ready 1/2 cup mint
  28. Take Pinch salt
  29. Make ready 1 tsp zeera
  30. Get 2 tbs water
  31. Prepare 1 cup yogurt
  32. Make ready For salad :
  33. Make ready 1 medium onion (sliced)
  34. Make ready 1/2 cabbage chopped
  35. Get 1/2 cucumber sliced
  36. Make ready Mix pickles
Steps to make Chana pathora😋😋😋:
  1. Dough ke lye 1 bowl ma flour dal dein ab is ma salt yeast sugar and baking soda dal kar mix karein…. baqi ingredients ko chopper ma dal kar chopped kar lein….. ab wo b flour ma dal dein….
  2. Ab is ma dahi ar mash ki dal b dal dein ar lukewarm water se goondh lein…. dough ko soft rkhna hai….
  3. Ab is ma oil dal kar 5 minutes goondh lein ar cover kar ke 3 -4 hours ke lye rest dein…..
  4. Chano ko 5 cups water ma salt and baking soda dal kar 3 - 4 hours ke lye bigho dein….ar ab dry spices ko grind kar lein blkul powder nh banana….
  5. Ab 1 pan ma chany dalen ar jis pani ma soak kiye wo b dal den ar half hour k lye boil kren…. jb boil ho jaen to is ma 3 tbs spices dal den ar half hour k lye cook kren…. half hour k bd is ma masoor ki dal ar jo baqi spices bch jaen wo b dal den… 1 cup boiled water dalen ar cover kr k 1 hour k lye low flame p cook kren…. ab uncover kr k ksi spoon ki help se chano ko dabaen ar mazeed 5 minutes cook kren… gravy zda dry nh krni thanda hone p khud e thick ho jaty han…..
  6. Ab dough ko uncover kar lein ar thora se ly kar round ball bana lein ar dry four lagakar bail lein….. ab 1 karahi ma oil high flame p garam karein…. oil zda garam hona chahyea nh to pathora hard ho jaye ga…. ab is ma roti dal dein ar fry karein light sa ar phr nkal lein…. salad ko cut kar lein….
  7. Mint chutni ke sb ingredients blender ma dal ke blend kar lein…. and dahi ma add kar lein…. chutney ready hai….
  8. Ab plate ma pathora rkhen chane ke sath ar salad mint chutni r pickles rakh ke serve karein…. tasty chana pathora ready hai…..

So that’s going to wrap this up for this special food chana pathora😋😋😋 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!