Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes with vanilla buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate cupcakes with Vanilla buttercream frosting is something that I’ve loved my whole life.
Frost: After they cool, frost the cupcakes with vanilla buttercream or your choice of frosting! I have dozens of frosting recipes. Here are a few Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Get 1 cup flour
- Make ready 1/4 & 1/8 cup cocoa powder
- Prepare 1 tsp baking soda
- Take 1 egg
- Prepare 3/4 cup castor sugar
- Get 1/3 cup oil
- Take 1/8 cup yogurt
- Make ready 1/4 cup milk
- Make ready 1/4 & 1/8 cup hot boiling water
- Make ready 1 tsp chocolate extract
- Make ready for frosting:
- Make ready 100 gm unsalted butter(room temperature)
- Take 2 cups icing sugar
- Take 1/2 tsp vanila extract
- Get 1 tsp milk(if needed)
Sometimes too dense, sometimes too dry but oh when they are done well, they are pure perfection. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting. Buttercream frosting is, as the name suggests, a very buttery cupcake frosting that tastes yummy and can be easily colored to suit the look you are after. Seven minute frosting is a versatile topping and filling for any type of cupcakes you can think of; be it chocolate, vanilla, coconut, fruity or angel.
Steps to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
Vanilla bean cupcakes, vanilla bean frosting, vanilla bean allllll the things. We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick (and two. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or Two-Ingredient Soda Pop Cupcakes. Yellow Butter Cake with Chocolate Buttercream.
So that’s going to wrap this up for this exceptional food chocolate cupcakes with vanilla buttercream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
