Fig Meringue Tart
Fig Meringue Tart

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, fig meringue tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fig Meringue Tart is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fig Meringue Tart is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fig meringue tart using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fig Meringue Tart:
  1. Prepare Tart crust
  2. Get 70 grams ●Butter
  3. Get 70 grams ●Powdered sugar
  4. Get 1 ●Egg yolk
  5. Take 1 dash ●Vanilla extract
  6. Make ready 150 grams ●Cake flour
  7. Prepare Almond meringue
  8. Get 1 ○Egg white
  9. Prepare 15 grams ○Sugar
  10. Get 25 grams ○Almond flour
  11. Prepare 15 grams ○Powdered sugar
  12. Make ready 15 grams ○Cake flour
  13. Prepare 80 grams Apricot jam
  14. Take 3 Figs
  15. Make ready 1 Powdered sugar
Instructions to make Fig Meringue Tart:
  1. Mix the room temperature butter with the sugar well until it becomes whitish, then mix in the egg yolk. Mix in the vanilla essence.
  2. Sift in the cake flour, then stir it until the flouriness is gone. Cover the bowl with plastic wrap and chill it in the fridge for at least 30 minutes.
  3. Use the palm of your hand to flatten the chilled tart dough, then use a rolling pin to flatten it to a 5 mm thickness. Make the size a little bigger than your tart pan.
  4. Lay the pie dough in the tart pan and cut off any excess. Use a fork to pierce holes in the crust, then bake it at 180°C for about 20 minutes.
  5. Peel the figs, then cut them into 8 vertical pieces.
  6. Coat the chilled tart crust with jam, then set aside some fig slices for topping the tart. Line the tart with the remaining fig slices.
  7. Beat the egg whites until they form very soft peaks, then add the sugar and beat until stiffer peaks form. Sift in the dry ingredients and mix it in.
  8. Put the meringue from Step 7 in a piping bag, then pipe it on top of Step 6. Top the tart with the remaining fig slices, and dust it generously with powdered sugar.
  9. Bake the tart at 180°C for about 25 minutes. I recommend eating this slightly sweet tart with Blendy Plus (a sugar-free coffee drink).

So that is going to wrap this up with this special food fig meringue tart recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!