Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my version of chapati. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make easy soft and layered chapatti at home #poojaskitchentime#softandlayeredchapathi#bestchapathi#milionviews Link to buy tawa/pan/griddle. Your Chapati stock images are ready. Download all free or royalty-free photos and vectors.
My version of Chapati is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My version of Chapati is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my version of chapati using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My version of Chapati:
- Get 2 cups flour
- Make ready 1 cup water
- Prepare 2 tbsp vegetable oil
- Prepare 1/4 cup powdered milk
- Get 4 tbsp sugar
- Get 1 tsp salt
- Prepare 2 tbsp garlic puree
- Get More flour for kneading
One of the amazing things about layered chapati is that they are soft and You don't know how many times I used to make these chapati and they always backfired. For a while, I was stuck to making normal direct chapatis. Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. A simple Indian flat bread commonly known as chapati or rot.
Instructions to make My version of Chapati:
- Mix all ingredients together.
- Knead for 5 minutes in a floured surface. Add more flour if sticky.
- Divide and shape into egg size portions. Then roll with a rolling pin and form a flat dough.
- Heat a nonstick frying pan and fry just until light brown or if you think its done enough.
- Serve with anything you want.
The process of chapati making may be a bit intricate for beginners. I have given my best to share all the minute details to master chapati making. Those who make chapati daily - and there are plenty of such people in Kenya, not to mention India - they can zip out dozens of dinnerplate-sized specimens in mere minutes, rolling one while another cooks. They make the chapati so fast that even the first one made makes it to the table piping hot. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan.
So that’s going to wrap this up for this exceptional food my version of chapati recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
