Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo bread pakore. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo bread pakore is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo bread pakore is something that I have loved my entire life. They are nice and they look wonderful.
The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. हिन्दी में पढिये : Aloo Bread Pakoda - Bread Pakora Recipe with Stuffed Potato. Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo bread pakore using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo bread pakore:
- Prepare 1 cup besan/chickpea powder
- Get 4 boiled potatoes
- Get as required Oil
- Take as per taste Salt
- Take as per taste Red chill powder
- Get 1/2 tsp Mitha soda
- Make ready 1 tsp Ajwain
- Make ready as required Water
- Prepare 1 tsp curd
- Take as per taste Black salt
- Take Some Bread slices
To make aloo pakora, sliced potatoes are dunked in gram flour batter and deep fried in hot oil. Stuffed Bread Pakora/Aloo Bread Pakora/Asian Recipe. Aloo pakora is a commonly prepared snack in the monsoon season. Try a variety with this snack by adding a special ingredient, poha (beaten rice).
Steps to make Aloo bread pakore:
- Take besan and make paste add salt red chilli powder, garam masala, mitha soda,1 tsp curd, water then mix it well for 5 mins.
- After 5 mins gives besan batter rest.
- After 5 mins take mashed boiled potatoes and then in the bread add mashed potatoes mixture and dip in the batter.
- Dip the bread in the batter and add it in the hot oil then fry it both the sides and when it's colour changes into golden brown, then sprinkle some masala or black salt.
- Bread is ready to serve with green and red sauce.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. These aloo pakora are the perfect snack during the monsoon season. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram. Aloo Pakora Recipe or Batata Bhajji are made with Potato Slices.
So that’s going to wrap it up for this special food aloo bread pakore recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
