Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted potato balls and cauliflower. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
How to Make Roasted Veggie Quinoa Bowls. Spray a baking sheet with nonstick spray. Add the chopped cauliflower and sweet potato to a large bowl.
Roasted Potato Balls and Cauliflower is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted Potato Balls and Cauliflower is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted potato balls and cauliflower using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Potato Balls and Cauliflower:
- Make ready 6 peeled russet potatos
- Get 1 small head of cauliflower, cut into pieces
- Get 1/4 cup olive oil
- Make ready 2 tbsp seasoned rice wine vinegar
- Take 1/2 tsp Italian seasoning
- Prepare 1/4 tsp black pepper and salt to taste
- Get 1/2 tsp cajun seasoning
- Make ready 1/2 tsp granulated garlic or garlic powder
- Get 1 tsp Worcestershire sauce
- Get 1/2 tbsp granulated sugar
- Get 1 tsp hot sauce, such as Franks brand
- Make ready 2 tbsp parmesan cheese
- Prepare 1/4 cup shredded sharp cheddar cheese
In the meantime, add these Garlic Roasted Potatoes and Cauliflower to your next meal plan. Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. A sprinkling of garlic powder and Parmesan cheese makes the dish really special. Serve this easy side along with pork or chicken or add to a grain bowl for a vegetarian dinner.
Instructions to make Roasted Potato Balls and Cauliflower:
- Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
- In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
- With a melon baller, scoop out as many raw potato rounds as you can.
- Have cauliflower cut into pieces
- Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
- Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
- .Place on prepared foil lined pan in a single layer.
- Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.
Place cauliflower and potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Line a rimmed baking sheet with foil. Spread in an even layer and roast, tossing once halfway through. In a large bowl, combine potatoes, cauliflower, oil, cumin, coriander, turmeric, cayenne pepper, and salt.
So that’s going to wrap it up with this special food roasted potato balls and cauliflower recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
