Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stew Beef & Gravy w/Herb Roasted Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Prepare Stew Beef & Gravy
- Make ready 1 1/4 lb Stew Beef
- Prepare 1/4 Diced White Onion
- Make ready 2 tbsp Bacon Grease
- Take 3 tbsp All-Purpose Flour
- Make ready 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Ground Black Pepper
- Prepare 1/4 tsp Dried Thyme
- Make ready 1/2 tsp Onion Powder
- Get 32 oz Beef Stock
- Get Herb Roasted Potatoes
- Make ready 5 White Potatoes
- Make ready 1/4 cup Canola Oil
- Prepare 1 tsp Kosher Salt
- Get 1/4 tsp Ground Black Pepper
- Take 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Dried Oregano
- Get 1/2 tsp Onion Powder
It's a hearty and satisfying dinner that you can easily make ahead of time. Stewed Beef is something I grew up eating. Nanny cooked it and Mama cooked it but I never ran into anyone else that knew what it was. When I'd refer to Stewed Beef people would look at me funny and.
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
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