Beef Vegetable Stew
Beef Vegetable Stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef vegetable stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Vegetable Stew is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Vegetable Stew is something which I have loved my whole life. They are fine and they look wonderful.

Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. You can make it ahead and freeze leftovers.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Vegetable Stew:
  1. Take 2 lb Beef Stew Meat
  2. Prepare 8 Red Skinned Potatoes
  3. Prepare 8 oz Green Peas
  4. Get 6 Onion Leaks
  5. Prepare 5 Red Radishes
  6. Make ready 4 Carrots
  7. Take 2 Bay Leaves
  8. Get 1 tbsp Salt
  9. Prepare 1 tbsp Black Pepper
  10. Take 1 Garlic Clove
  11. Make ready Optional
  12. Make ready 1/2 cup Flour

A superbly delicious beef vegetable stew that will having you coming back for seconds! Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Feel free to add more or less of any vegetable.

Steps to make Beef Vegetable Stew:
  1. Fill crock pot a little less than half full of water.
  2. Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
  3. Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
  4. Add meat and pan juice to crock pot.
  5. Mash garlic clove and add to crock pot. Add Salt and Pepper.
  6. Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
  7. Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
  8. Add Green Peas. Cook for 2 more hours.
  9. Optional, add 1/2 cup of flour to thicken stew. Add with peas.
  10. Find and Remove bay leaves.
  11. Plate and serve.

Corn would be a great addition or even sweet potatoes! This traditional braised beef stew recipe is easy to make - just slow cook until deliciously tender. Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Place beef and vegetables (including celery leaves) in large crock pot or large soup pot.

So that is going to wrap it up with this special food beef vegetable stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!