Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
View Our Most Popular And Delicious Swanson® Chicken Recipes. Click Here To View Recipes For the sautéed sweet potatoes, heat the butter and olive oil in a frying pan over a medium heat. Apples and pork always pair well.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Prepare Roasted Sweet Potatoes and Radishes
- Take 10 oz sweet potatoes, 3/4” dice
- Get 1 bunch radishes, small
- Get 2 sprigs fresh thyme
- Make ready 2 tbsp olive oil
- Prepare 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Prepare Chicken and Apples
- Make ready 1 tbsp vegetable oil
- Get 1 each apple, 1/2” dice
- Make ready 1 small onion
- Get 1 clove garlic, minced or chopped finely
- Get 4 sprigs fresh thyme
- Take 1/2 cup apple cider
- Make ready 2 tsp cider vinegar
- Make ready 8 oz chicken, cooked
- Make ready 2 tsp spicy mustard
- Get 1 tbsp butter
- Prepare 2 tsp Magic Unicorn Salt
In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather meal, with beautifully roasted chicken and an apple, potato, and onion bake that takes advantage of the delicious roasted chicken drippings.
Instructions to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
Awhile ago, I made Sautéed Chicken with Pan Wine Sauce. This is a similar preparation with the added interest of mushrooms and a foundation of roasted small root vegetables. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.
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