Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian dumpling stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hey guys I fancied a nice quick and easy stew so I just grabbed whatever I had and made a quick & easy meal. Anything I could use from a packet I did. This is a very different vegetable stew just packed with flavor - and is one of my family's most It is based on a recipe from one of my favorite cookbooks, Tis the Season - A Very Vegetarian Christmas.
Vegetarian Dumpling Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian Dumpling Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Take Soup
- Take 500 grams tomato passata
- Prepare 400 grams frozen peas, thawed
- Prepare 1 small shallot, diced
- Take 1 garlic clove, minced
- Take 1 tsp sugar
- Take 1 vegetable stock cube
- Get 1 salt, black pepper, cayenne pepper
- Get Dumplings
- Prepare 1 pinch baking powder
- Take 1/2 tsp salt
- Get 3 tbsp all-purpose flour
- Take 1 egg
- Prepare 1 tbsp vegetable oil
All our articles and reviews are. Recipe posted in: Flex™ Meals & Snacks, Lunches & Dinners. Nothing is quite as scrumptious (and filling) as a hearty stew, and that's exactly why we've created this. Vegetable Dumpling Soup. featured in Hearty Stews That Will Fill You Up.
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again. Whilst it's a healthy vegetarian stew there's nothing to stop you cooking meat separately and adding it to the dish for those who like extra protein! Carefully spoon into stew or Vegetarian 'beef' stew in a rich gravy, topped with easy suet dumplings - an old recipe from an authentic British mum! Easy, delicious and healthy Vegetable Dumpling Stew, Vegan recipe from SparkRecipes.
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