Garlic butter salmon
Garlic butter salmon

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic butter salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Garlic butter salmon is something that I’ve loved my whole life.

Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter salmon:
  1. Prepare Parchment paper 12x18 inches
  2. Prepare 1/2 white potato, thinly sliced
  3. Get 1/4 Tbsp Salt
  4. Take 1/4 Tbsp pepper
  5. Prepare 6 ounces skinless salmon
  6. Take 2 tablespoons butter, melted
  7. Get 2 clove garlic
  8. Get 2 tablespoons fresh parsley, chopped

THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! Salmon with Garlic-Butter Sauce Salmon with Garlic-Butter Sauce.

Instructions to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

Garlic Butter Salmon is a simple foil packet dinner recipe that's oven-baked for a quick & healthy dinner or made on the grill at your next backyard BBQ. My friends, my family is crazy for fish. They absolutely love seafood and it makes them so incredibly happy when I make it for them. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish.

So that’s going to wrap it up with this exceptional food garlic butter salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!