Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot meal roasted drumsticks and potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Click Here To View Recipes One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots and make a simple one pan meal recipe. Chicken drumsticks in the oven, baked with garlic, paprika and olive oil. My family will gladly eat this baked chicken and potatoes for dinner every day of the week - it's so Delicious, Quick and Easy!
One Pot Meal Roasted Drumsticks and Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. One Pot Meal Roasted Drumsticks and Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook one pot meal roasted drumsticks and potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Meal Roasted Drumsticks and Potatoes:
- Prepare 8 Chicken Drumsticks
- Get 1 Kosher Salt
- Take 1 Black Ground Pepper
- Take 4 tsp Ground Pepper or 5 Cloves Garlic (crushed)
- Take 1/2 tsp Paprika (optional)
- Take 4 tbsp Olive Oil
- Make ready 6 -8 Large Potatoes
- Prepare 5 -6 Carrots
A garlic-and-herb mix is crowd-pleasing, but something with a little more heat, like Cajun seasoning, would be delicious too. Whichever way you go, opt for a salt-free version to keep the sodium down in this quick and easy chicken recipe. Chicken and vegetables are a great combination for dinner. Try these other one pan meals: Salmon Shrimp and Asparagus - The salmon is so juicy.
Instructions to make One Pot Meal Roasted Drumsticks and Potatoes:
- Preheat oven to 375°F. Line a baking sheet with foil or even better, parchment paper.
- Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
- Rinse the chicken under running water & also pat dry with paper towel.
- Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
- Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
- If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
- Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.
One Pan Potato and Vegetables - The zucchini completes the dish. For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. This crock-pot (affiliate link) is the one I use and love. I wanted to make an easy meal last week so I decided to try making crock-pot drumsticks and potatoes. I had red potatoes on hand so that's what I used, but any kind would work.
So that is going to wrap this up with this special food one pot meal roasted drumsticks and potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
