Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, maple mustard glazed salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How To Make Maple Mustard Glazed Salmon. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce.
Maple Mustard Glazed Salmon is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Maple Mustard Glazed Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have maple mustard glazed salmon using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple Mustard Glazed Salmon:
- Get 1 1/2 lb salmon fillet. (cut into 6 pieces)
- Make ready 1/4 cup butter. (melted)
- Make ready 1/4 cup maple syrup
- Prepare 2 TBS grainy mustard (can use dijion wholegrain)
- Get 2 TBS soy sauce
- Get pepper. (to taste)
This Easy Salmon Recipe is always a hit. It takes little time to prep and grill and the simple flavors complement the meaty seafood. Mix together the mustard and maple syrup. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil.
Instructions to make Maple Mustard Glazed Salmon:
- Preheat oven to 425
- Arrange salmon in baking dish
- In small bowl whisk together butter, maple syrup, mustard, and soy sauce
- Pour mixture over salmon
- Add pepper on top to taste
- Bake approx 15-20 mins or until salmon flakes with fork
Spread the mustard and maple mixture evenly over the tops of the salmon fillets. The time taken will depend on the size of the fish. In a small bowl mix mustard, maple syrup, salt, and pepper. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove from oven, brush remaining mixture on salmon.
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