Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ram ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ram ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ram ladoo is something which I’ve loved my entire life.
Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. These are basically fried pakoras or vadas made from moong dal and chana dal batter.
To begin with this recipe, we must prepare a few ingredients. You can cook ram ladoo using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Ram ladoo:
- Get For ram ladoo
- Prepare 1 cup moong dal
- Get 1/4 cup chana dal
- Prepare 1 inch ginger
- Prepare 2-3 green chilli
- Take 1 tbsp cumin seeds
- Make ready Pinch hing/asafoetida
- Make ready to taste Salt
- Prepare as needed Oil for fry
- Prepare For chutney
- Take 2 tomatoes
- Prepare 4-5 garlic
- Make ready 3-4 green chilli
- Take as needed green coriander leaves
- Prepare to taste Salt
- Get For salad
- Prepare 1 grated white radish
- Take 2 tbsp chopped fresh coriander leaves
- Make ready to taste Salt
Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Lets read the delicious Ram Ladoo Recipe. NO….it is not a 'Sweet' but a savory, spicy and 'Chatpata' snack made. Ram Ladoo is a delicious savoury North Indian street food.
Steps to make Ram ladoo:
- Firstly, in a large bowl soak 1 cup moong dal and 1/4 cup chana dal for 4 hours.
- Now drain off the water and allow to rest for 5 minutes.
- Transfer the dal to the blender and add 1 inch ginger 2-3 green chilli and cumin.
- Blend to smooth paste adding water only if required.
- Transfer the batter to the large mixing bowl.
- Beat and mix well until the batter turns frothy.
- Now add pinch of hind and salt to taste.
- Now dip your hand in the water, and start dropping them one by one to hot oil.
- Keep the flame in lower to medium stir occasionally. also,fry the ram ladoo till they turn golden brown.
- Remove the ram ladoo on the plate.
- Now take a mixture jar and add chopped tomato, green chilli, garlic, coriander leaves, salt and blend to smooth paste.
- Green chutney is ready.
- Now mix radish, green coriander and salt together our salad is ready.
- Our ram ladoo is ready for serve.
- Now take a serving plate and serve ram ladoo with radish salad and green chutney.
Ram Ladoos are deep fried moong dal and channa dal batter fritters which you can serve with green chutney and hot cup of chai for your. Moong Dal ke Ram ladoo is a wonderful snack item. Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. For this special spicy and tangy green chutney is prepared and finally. Ram Ladoo is a popular street Food from Delhi that will leave you finger licking!
So that is going to wrap it up with this exceptional food ram ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
