Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mint thalipeeth. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mint Thalipeeth is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mint Thalipeeth is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mint thalipeeth using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint Thalipeeth:
- Get 1 cup besan (gram flour)
- Make ready 1 cup atta (whole wheat flour)
- Get 1 cup mint puree
- Get to taste salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1 medium onion chopped
- Take 1 tsp garlic chopped
- Get 1 tsp ginger chopped
- Make ready 2 green chilies chopped
- Get 1/4 tsp asafoetida
- Prepare 1 tsp flax seed
- Take 1 tsp kalonji (nigella seeds)
- Make ready 1-2 tbsp oil to knead
- Get 1 tsp garam masala powder
- Make ready as needed oil to shallow fry
Instructions to make Mint Thalipeeth:
- In a bowl, combine all the above mentioned ingredients (except oil to shallow fry). Knead into a dough by adding water, only if required. Cover and keep aside for 10-15 minutes.
- Divide the dough into equal portions. Take each portion and spread it directly on a greased tawa / griddle into a circle just like a chapati with the help of some water. Make few holes on it. Drizzle 2 tsp. oil in the holes & around the edges and fry on a low flame on both sides till done.
- Relish them hot with pickle, butter, plain yoghurt, raita or green chutney.
So that’s going to wrap it up for this special food mint thalipeeth recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!