Tuna with Pesto and Pasta Salad
Tuna with Pesto and Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna with pesto and pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna with Pesto and Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tuna with Pesto and Pasta Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna with pesto and pasta salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna with Pesto and Pasta Salad:
  1. Get 225 g pasta dried shapes / 8 oz .
  2. Take 2 tuna water canned (175g / 6 oz.) in (drained)
  3. Prepare 150 g beans French (halved) / 5 oz .
  4. Prepare 300 g cherry tomatoes (halved) / 10 oz .
  5. Make ready 225 g cucumber (roughly chopped) / 8 oz .
  6. Prepare 150 ml ricotta low fat / 6 fl . oz .
  7. Make ready 100 ml vegetable stock (cold) / 3½ fl . oz .
  8. Get 2 tablespoons lemon juice
  9. Prepare 3 cups basil leaves (roughly chopped)
  10. Prepare 2 tablespoons pine nuts (35g / 1½ oz.)
  11. Get 3 cloves garlic (chopped)
  12. Make ready ½ teaspoon chili flakes
  13. Take ½ teaspoon black pepper ground
Steps to make Tuna with Pesto and Pasta Salad:
  1. Put the pasta in an uncovered pan of boiling water and cook for 10 minutes. For the last 1½ minutes add the green beans. Strain to remove the water. Set aside to cool.
  2. Whilst the pasta is cooking put all of the ingredients for the pesto into a blender and reduce to a loose paste. Mix with all of the other ingredients.
  3. When the pasta and beans are cool put in a serving dish and top with the mixed ingredients.

So that is going to wrap it up for this special food tuna with pesto and pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!