Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy prawns with garlic bruschetta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy prawns with garlic bruschetta is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy prawns with garlic bruschetta is something which I have loved my entire life.
In a wok or a large pan heat the oil and butter. Add the prawns and garlic Chilli and stir well. Stir-fry until the prawns are pink and cooked through.
To begin with this particular recipe, we must prepare a few components. You can have spicy prawns with garlic bruschetta using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy prawns with garlic bruschetta:
- Take Enough prawns for everyone
- Make ready Garlic
- Make ready Fresh chilli
- Take Olive oil
- Get Glug of wine
- Take Tin chopped tomatoes
- Make ready Parsley
- Take to taste Salt
- Get Bruschetta bread or bread of your choice
Absolutely delicious with the best ingredients from Woolworths. Combine oil and garlic in a bowl. Brush garlic oil on both sides of bread. Chilli Garlic Prawn Noodles Recipe - Spicy and lip smacking - noodles cooked with chillies, garlic and prawns.
Steps to make Spicy prawns with garlic bruschetta:
- Fry garlic in oil, add chilli. After a few mins add prawns. Cook for 3-4 mins. Add wine and let it evaporate. Then add tomatoes and simmer for 6-8 mins
- Meanwhile, rub a clove of garlic all over the bread. Spray with olive oil and grill until lightly brown on both sides. Serve prawns with fresh parsley and mop up with the bread. Enjoy :)
Home » Recipes » Main Course » Asian Chilli Garlic Prawns with Snow Peas. Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of CHEFFY TIP Rub the hot toast with garlic. This is a little trick that gives bruschetta an edge that makes it even better than just mixing garlic through. Prawns might just be the perfect thing to throw on the barbecue.
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