Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy roasted potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Easy roasted potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy roasted potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy roasted potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy roasted potatoes:
- Make ready 6 large potatoes, cut into chunks
- Take 1/4 cup olive oil
- Make ready 1 packages Lipton onion soup
- Prepare 1 black pepper
While the oven is still hot, try roasting your favorite vegetable to help round out your dinner. Simple and delicious recipe for rosemary-kissed roasted red potatoes. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them!
Instructions to make Easy roasted potatoes:
- Preheat oven to 350°
- Place potatoes into a bowl, add olive oil & onion soup mix, season with pepper, stir until potatoes are well coated.
- Enjoy 😉
- Cook potatoes for 1 hour or until fork tendet :)
I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. For roasted potatoes that are crispy, nicely browned and very easy to prepare, I recommend using red or Yukon Gold. Russets work great as well, but they involve a bit more prep due to their size (you can certainly use them if you already have them). Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. In a large bowl, toss potatoes, oil, garlic, and herbs.
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