Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)
Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed rice with edamame and vegetable stock (one pot recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Great recipe for Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). I wanted to make a slightly savory steamed rice for my family.

Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steamed rice with edamame and vegetable stock (one pot recipe) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Make ready 200 ml basmati rice, washed until the water is clear
  2. Get 2 tbsp oil
  3. Take 1/2 onion, sliced
  4. Make ready 400 ml vegetable broth (regular broth would work as well)
  5. Prepare 1 pinch salt
  6. Take 1/2 cup frozen edamame

Add stock, fresh herbs - and stir well. See recipes for Tips : Perfect steamed rice without using fancy Japanese rice cooker too. This is enough for a family of four (to our standard, that is!). I used basmati rice for this.

Instructions to make Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe):
  1. Heat oil in a pot. (I used medium heat)
  2. Put onion on the pan and stir for about 30 seconds.
  3. Add rice. Stir for about a minute.
  4. Add the broth, frozen edamame, salt. Stir until well-combined.
  5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot.
  6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving.

Loaded with fresh garlic and butter. I m on a Chinese fried rice kick lately and have already shared the following recipes and variations: Chicken Fried Rice (One Pot)Vegetable Fried Rice (One Pot)Bacon. This edamame ma-zeh gohan recipe uses brown rice mixed with shelled edamame (soy beans), nametake (seasoned Japanese mushrooms), and a dried rice seasoning or furikake as it is known in Japanese. This particular maze gohan recipe is a favorite of mine because it's easy to prepare, especially for large parties or for a potluck. Well, Trader Joe's Japanese Fried Rice is seasoned with mirin, sugar, soy sauce, sake, and sesame oil.

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