Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted new potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
roasted new potatoes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. roasted new potatoes is something that I have loved my entire life.
Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted new potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make roasted new potatoes:
- Prepare 1 lb new potatoes
- Make ready 1 tsp pepper
- Get 3/4 tsp salt
- Take 1/4 cup parmesan cheeae
- Take 1 tsp herbs
- Take 1/4 cup olive oil
These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. If necessary, cut any larger potatoes in half. You want all your potatoes to be the same size so they cook evenly. For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing.
Instructions to make roasted new potatoes:
- preheat oven to 450
- slice potatoes in half
- mix all ingredients
- place on pan and roast for 30 to 40 minutes.
If you like, you can toss in some baby arugula. Roasted new potatoes is a great recipe for a dinner party or a crowd. Once the potatoes are in the oven, there is nothing to do. It is so simple, yet they are truly delicious!!! New York steak with roasted potatoes.
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